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Gorditas

Author: Victoria Granof

Cod Piccata Paprika

Author: Elana Amsterdam

Georgian Cheese Bread

Author: Natia Gigani

Crispy Chicken Breasts with Chermoula and Escarole

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.

Author: Alison Roman

Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Smoked Salmon Smorrebrod

Smoked Salmon Smorrebrod

Outside in Cheddar Sliders on Mini Buns

Author: Maria Helm Sinskey

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Brad's Campsite Jambalaya

Author: Brad Leone

Wilted Escarole Salad

Author: Amanda Hesser

Black Truffle Omelets

Author: Joel Dennis

Creole Crab Dip

Author: Maggie Ruggiero

Parmesan Toasts

Author: Maria Helm Sinskey

Pasta with Delicata Squash and Sage Brown Butter

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

Author: Katherine Sacks

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Clam, Chard, and Bacon Pizza

Author: Bon Appétit Test Kitchen

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen